Smart Food Recognition and Nutrition estimation based on learning approaches.
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Abstract
The proposed Smart Food Recognition and Nutrition Estimation System introduces an AI-driven approach for automated food analysis and nutritional assessment. A) Ingredient Segmentation: Rather than relying on image-level food classification, the system employs semantic segmentation to identify and separate multiple food ingredients within a single meal image at the pixel level. B) Multi-Scale Feature Extraction: An Encoder - Decoder architecture is enhanced with a deep backbone network and an Atrous Spatial Pyramid Pooling (ASPP) module to capture food ingredients of different sizes and spatial characteristics. C) Attention-Based Feature Enhancement: Squeeze-and-Excitation (SE) blocks and Global Pyramid Attention (GPA) modules are integrated to emphasize important features and improve segmentation quality. D) Automated Nutrition Estimation: After ingredient recognition, the detected classes are matched with nutritional records obtained from the USDA FoodData Central database to estimate calories, proteins, carbohydra
Keywords
Deep Learning
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